A kitchen is never for one person alone. It is a place not only for the people who use it, but also the environment. That’s how an apartment becomes a home, a house a home. And a good kitchen contains not only plates, pans and cutlery, but also personal items. It is more than a workplace, more than a part of a production process. A kitchen is a centre, a point of reference, an indication of those who move around in it. It is a reflection of its inhabitants.
A good kitchen connects
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Cooking with friends. When you start planning, you have to take into account how many guests will participate in the joint cooking, so that there is also a sufficient amount of food and ingredients on hand. At this point we will never tire of recommending the best, ideally regional products. Of course, the equipment also plays an important role: a kitchen from Poggenpohl, Germany’s oldest kitchen manufacturer.
+MODO is the premium cuisine of creatives and artists
The Poggenpohl +MODO is a model in the field of tension of architectural contrasts: cool stone meets warm wood, an open kitchen island meets closed tall cabinets and cube-shaped glass showcases meet individual display units.
+MODO The philosophy of the architect Jorge Pensi
When architect Jorge Pensi was asked by Poggenpohl to develop the new +MODO model in 2005, he decided to create a harmonious piece of kitchen culture out of opposites. He wanted to incorporate Poggenpohl’s decades of experience, but also its status as a luxury kitchen manufacturer, into the design of +MODO, as well as his own imprint on objects of simple stringency that architects love so much. The result is an aesthetic design kitchen of high functionality, whose contrasts create a coherent overall picture. Pensi says: “+MODO is a landscape of horizontal lines, open and sometimes closed, flooded with light, with a combination of cold and warm materials. It is simple, but at the same time it has a clear identity, designed to meet all the consumer’s needs and to please architects.”
