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Tasting Heimat #Lufthansa

Text Nils Petermann
·
Photos Lufthansa
·
02/09/2021
Heimat, that's what people in Germany call the place where they feel at home. But what does home actually taste like? Very diverse – at least in Germany: discover the culinary roots of six German metropolises in the new Business Class menus. Michelin-star chefs Julia Komp and Dennis Puchert have developed these regional dishes to bring the taste of Heimat on board.

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FROM THE SOIL INTO THE AIR

The ingredients of the menus come from the region. Harvested in German fields and processed by local producers, they are prepared fresh daily and served on board. So you can enjoy the authentic taste of home on your way into the world.

TASTE DOESN’T NEED TO GO LONG WAYS

The apples you enjoy with our menus are harvested on the Appel Happel family farm. Here, just outside Frankfurt, they cultivate an area of over ten hectares in harmony with nature and with a lot of love for the product. The result: regional quality that you can taste.

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And so that the local delicacies are not too traditional, they have been reinterpreted with the support of star chefs Julia Komp and Dennis Puchert. It looks like this: The passengers enjoy the Frankfurt classic “Grie Soß” (green sauce) with young kale, a poached egg and French Macaire potatoes. The traditional dish “Leipziger Allerlei” is available as a chicken salad with celeriac, juniper and black walnuts.

Important for all frequent travelers: the menus change not only weekly, but also on the outward and return flights.

Plan your trip with Sixt as a rental car partner of Lufthansa conveniently and easily while you benefit from exclusive offers!

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