FROM THE SOIL INTO THE AIR
The ingredients of the menus come from the region. Harvested in German fields and processed by local producers, they are prepared fresh daily and served on board. So you can enjoy the authentic taste of home on your way into the world.
TASTE DOESN’T NEED TO GO LONG WAYS
The apples you enjoy with our menus are harvested on the Appel Happel family farm. Here, just outside Frankfurt, they cultivate an area of over ten hectares in harmony with nature and with a lot of love for the product. The result: regional quality that you can taste.
And so that the local delicacies are not too traditional, they have been reinterpreted with the support of star chefs Julia Komp and Dennis Puchert. It looks like this: The passengers enjoy the Frankfurt classic “Grie Soß” (green sauce) with young kale, a poached egg and French Macaire potatoes. The traditional dish “Leipziger Allerlei” is available as a chicken salad with celeriac, juniper and black walnuts.
Important for all frequent travelers: the menus change not only weekly, but also on the outward and return flights.
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